GIUSEPPE ERRICHIELLO

GIUSEPPE ERRICHIELLO

Giuseppe Errichiello, called Peppe, was born and raised in Afragola, near Naples, but for years he has lived in Tokyo where he has two successful pizzeria, Peppe Napolistaca Kamiyacho Peppe and Napolistaca Komazawa.

Love brought it to Japan. And it’s always love - for Naples, for pizza and for quality Italian food - what Peppe transmits every day to those lucky enough to visit him and taste his dishes.

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