Mortadella Bologna PGI is a deli meat, made entirely using pork meat, cylindrical or oval in shape, pink, with a strong smell and lightly spiced.
The meat is carefully selected and grounded and then small cubes of fat are added that give the characteristic sweetness to this deli meat. The mixture is made into sausages and cooked for several hours, even days for larger mortadellas.
This is the most delicate stage, the one which gives the mortadella its characteristic smell and typical tenderness. The product is then sprayed with cold water and left to stabilize in a cooler. Becoming truly unique.