Salamini Italiani alla Cacciatora PDO are small seasoned salami characterized by a ruby red color, in which the grains of lard are evenly distributed. Respecting the ancient traditions, the ingredients used are only high-quality cuts of pork meat, salt, pepper and a pinch of garlic.
The noblest parts of the pork meat are subjected to shredding in machines that use a sequence of plates and knives. After shredding, kneading and filling, the seasoning is carried out.
To protect the consumer precise requirements must be respected in the finish product in terms of quantity of protein and fats, color, odor, flavor and consistency.