Zampone Modena PGI is obtained from carefully selected pork meat combined with pork rind, according to a precise ancient recipe. The ground meat can be delicately flavored with pepper, nutmeg, cinnamon, cloves and wine.
Then the mixture obtained is stuffed into a natural casing, represented by the skin of the pig’s front leg. The pre-cooked product is packed in hermetically sealed bags and subjected to heat treatment at elevated temperatures for a sufficient amount of time to ensure organoleptic stability.
Cotechino Modena PGI consists of noble parts of pork and rind, as required by the traditional recipe. The meat is gently minced and flavored with spices and herbs (cloves, pepper, nutmeg, cinnamon and wine) and then stuffed into casings.
The pre-cooked product is packed in hermetically sealed bags and subjected to heat treatment at elevated temperatures for a sufficient amount of time to ensure organoleptic stability.