Tokyo, January 7- Three prestigious Italian deli meats, the Mortadella Bologna PGI, the Salamini Italiani alla Cacciatora PDO, and the Cotechino Modena PGI are the delicious protagonists of Tokyo's chefs’ creations. International, Italian and contemporary: there are over 200 restaurants and more than 25 take-away eateries...
The chief objective is to enhance the value of PDO and PGI deli meats in the Japanese market. Although the history of pork consumption in Japan is relatively brief ...
