Japanese journalists and influencers joined the inauguration of a space dedicated to Mortadella Bologna PGI in the Museum of the History of Bologna - Palazzo Pepoli.
The second edition of the exclusive press tour that brought Japanese journalists and influencers in Emilia Romagna (Italy), to discover the marvelous culinary traditions of the Region and the prestigious deli meat Mortadella Bologna PGI, Salamini Italiani alla Cacciatora PDO, Zampone and Cotechino Modena PGI, has just ended. After the great success of last year, this second press tour, that took place from October 21-25, 2019, involved eight selected journalists and influencers to participate in a variety of activities, focused on getting to know the characteristics of PGI and PDO deli meat firsthand: excursions in factories to see the production process of the cold cuts; the inauguration of a dedicated space in Museum of the History of Bologna - Palazzo Pepoli for Mortadella Bologna PGI ; a tour of the largest food park in existence today called FICO Eataly World; a unique cooking class guided by local women of Le Cesarine to learn the secrets of traditional Emilian dishes.