Over 200 restaurants involved. Chefs are creating delicious recipes with MortadellaBologna PGI, SalaminiItaliani alla Cacciatora DPO andCotechinoModena PGI
Mortadella Bologna PGI, Salamini Italiani alla Cacciatora PDO and Cotechino Modena PGI are protagonists of original and delicious creations of local chefs.
After the great success in Tokyo last year, the Italian products are now in Kanto, ready for next year in Kansai.
The savory and authentic Italian deli meat Mortadella Bologna PGI, Salamini Italiani alla Cacciatora PDO and Cotechino Modena PGI are completing their tour in selected Italian restaurants of the Region of Kanto, and now have just arrived in the Prefectures and in the cities of Saitama and Chiba.
Discover and learn how to prepare the creations of five Italian acclaimed restaurants
Delicious deli-meats to taste not only by themselves but also as precious ingredients in unique and elaborate recipes: five highly acclaimed Italian restaurants in Tokyo reveal the secrets of their special dishes with the products PGI and PDO - Mortadella Bologna, Salamini Italiani alla Cacciatora, Zampone and Cotechino Modena.
Japanese journalists and influencers joined the inauguration of a space dedicated to Mortadella Bologna PGI in the Museum of the History of Bologna - Palazzo Pepoli.
The 5 selected influencers in Japan will further generate brand awareness on the PDO and PGI Italian deli meat
Tokyo, August 5, 2019: Salvatore Cuomo, Katzumasa Imai, Nicole Fung, Andrea Cocco Hirai and Francesco Bellissimo: here are the names of the five influencers selected for the year 2019 by Arigat-EU, the authentic deli meat from Europe, the project targeting the Japanese market.
Two exclusive gala dinners in special locations, two acclaimed chefs that created exquisite tailor made menus: what better opportunity to let Japan know the properties and characteristics of the exquisite Italian PDO and PGI deli meat? On July 3rd and 4th in Tokyo and Yokohama two events were held with great success, dedicated to selected journalists, influencers and food bloggers where Mortadella Bologna PGI, Salamini Italiani alla Cacciatora PDO, Zampone and Cotechino Modena PGI were the protagonists, thanks to the project Arigat-EU.
From July 5th to the 7th, for their first time, the Consortia will participate in the biggest Italian festival in Japan, “Italia, Amore mio!”. Created in 2016, for the 150th anniversary of the diplomatic relationships between Italy and Japan, the festival counts over 50,000 visitors per edition.
An Italian July in Japan: the PDO and PGI deli meat featured in a variety of events in Tokyo e Yokohama Workshop, dinners and the festival “Italia, Amore mio!” to discover the delicious products.