News

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The Italian PDO and PGI deli meat have arrived to the region of Kanto: find out what is happening in Yokohama.

Over 200 restaurants involved. Chefs are creating delicious recipes with MortadellaBologna PGI, SalaminiItaliani alla Cacciatora DPO andCotechinoModena PGI

31 October 2019
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The Italian PDO and PGI deli meat have arrived to the region of Kanto: find out what is happening in Maebashi

Mortadella Bologna PGI, Salamini Italiani alla Cacciatora PDO and Cotechino Modena PGI are protagonists of original and delicious creations of local chefs.

31 October 2019
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The Italian PDO and PGI deli meat have arrived to the region of Kanto: find out what is happening in Chiba and Saitama.

After the great success in Tokyo last year, the Italian products are now in Kanto, ready for next year in Kansai.

The savory and authentic Italian deli meat Mortadella Bologna PGI, Salamini Italiani alla Cacciatora PDO and Cotechino Modena PGI are completing their tour in selected Italian restaurants of the Region of Kanto, and now have just arrived in the Prefectures and in the cities of Saitama and Chiba.

 
31 October 2019
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ARIGAT-EU ANNOUNCES ITS INFLUENCERS FOR 2019

The 5 selected influencers in Japan will further generate brand awareness on the PDO and PGI Italian deli meat

Tokyo, August 5, 2019: Salvatore Cuomo, Katzumasa Imai, Nicole Fung, Andrea Cocco Hirai and Francesco Bellissimo: here are the names of the five influencers selected for the year 2019 by Arigat-EU, the authentic deli meat from Europe, the project targeting the Japanese market. 

22 July 2019
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Great success for the gala dinners in Tokyo and Yokohama with the delectable Italian PGI and PDO deli meat

Two exclusive gala dinners in special locations, two acclaimed chefs that created exquisite tailor made menus: what better opportunity to let Japan know the properties and characteristics of the exquisite Italian PDO and PGI deli meat? On July 3rd and 4th in Tokyo and Yokohama two events were held with great success, dedicated to selected journalists, influencers and food bloggers where Mortadella Bologna PGI, Salamini Italiani alla Cacciatora PDO, Zampone and Cotechino Modena PGI were the protagonists, thanks to the project Arigat-EU.

 

18 July 2019
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An Italian July in Japan: the PDO and PGI deli meat featured in a variety of events in Tokyo e Yokohama Workshop

An Italian July in Japan: the PDO and PGI deli meat featured in a variety of events in Tokyo e Yokohama Workshop, dinners and the festival “Italia, Amore mio!” to discover the delicious products.

26 June 2019
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Arigat-EU, the Italian delicatessens PDO and PGI arrive in the kitchens of Tokyo's chefs

Tokyo, January 7- Three prestigious Italian deli meats, the Mortadella Bologna PGI, the Salamini Italiani alla Cacciatora PDO, and the Cotechino Modena PGI are the delicious protagonists of Tokyo's chefs’ creations. International, Italian and contemporary: there are over 200 restaurants and more than 25 take-away eateries...

27 December 2018
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Italian deli meats PDO and PGI take aim at Japanese market

The chief objective is to enhance the value of PDO and PGI deli meats in the Japanese market. Although the history of pork consumption in Japan is relatively brief ...

11 November 2018
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